Dinner is served Thursday to Sunday inclusive each week and is also available to non-residents. We begin at 7pm with a series of snacks followed by a five course set menu.
The offering changes regularly depending on the season and what the farm is producing. We endeavour to be responsible for as much of the menu as possible, rearing pigs, sheep & chickens at the farm in a sustainable and responsible manner, along with the great majority of vegetables and fruits that come into the kitchen. As such, we rarely bring fish and shellfish into the kitchen. Through the Winter season the menu will feature a variety of game. Please enquire if you would like a rough idea of what produce we will be working with at the time of your booking.
Dinner is £65 per person and payment is required when booking. For on the day booking enquiries please call us on the number below.
For guesthouse guests wishing to eat with us over multiple nights please note that whilst there are natural changes through the menu on a day to day basis, the menu does not change in its entirety every day. We do offer a lighter menu for farmhouse guests on one or more of the nights if so desired - please do get in touch directly after booking to add this on should you wish to.
We also offer Sunday lunch each week, with three set courses for £35 per person. The Sunday Lunch menu changes weekly; please do enquire if you would like to know what might be cooked on the day of your booking. Bookings for lunch are via email and phone.
Please note that due to the small size of our dining room, we are unfortunately unable to take table bookings any larger than 8 people, unless you wish to book the venue for exclusive hire.
Service is not included and entirely optional. All gratuity and service is distributed equally between all members of staff.